Spinach Tomato Sauce for Pasta/Spaghetti

Here is one simple pasta/spaghetti sauce recipe made with spinach and tomato sauce.

Ingredients:

For Sauce

Fresh Spinach - 1 bag (finely chopped)

Onion - 1 (small, finely chopped)

Garlic cloves - 4 (crushed)

Tomato sauce - 1 can

Salt - as required

Pepper - as required

EVOO(Extra Virgin Olive Oil) - 4 tsp

Parsley - for garnishing

• Heat EVOO in a pan. Fry the garlic cloves for 2 mins. Add onion and fry until they are soft.
• Add the chopped spinach, cover the pan with lid and cook for 10mins.
• Add the tomato sauce and cook for another 10mins.
• Add the salt and pepper as required.

For Spaghetti

• In a saucepan, cook spaghetti according to package directions. Rinse in cold water and drain well.
• Add sauce and enjoy the delicious spaghetti.