Aloo with Jeera Chilli Paste

Here is a simple, delicious aloo curry made with jeera (cumin seeds), green chillis and coconut mix.

Ingredients:

1. Aloo - 4 medium (boiled and peeled, cut into small pieces)
2. Onion - 1 no. (cut into small pieces)
3. Green chillies - 3 no. (or as required)
4. Salt - as required
5. Cumin seeds/Jeera - 2 table spoons
6. Dry coconut pieces - 1 " long two pieces
7. Ginger - garlic paste - 1 tsp
8. Oil - 4 tsps
9. Popu mix (mustard seeds, cumin seeds, chana dal, urad dal) - 1 tsp

Instructions:

1. Boil th potatoes, peel off and cut into small pieces.
2. In the mean time, grind jeera, green chillies and coconut pieces into a fine paste.
3. Heat oil in a pan, add popu mix and fry till dal turns brown in color.
4. Add onion to the popu mix and fry until transperant. Add ginger-garlic paste to onions.
5. Add the ground mix (prepared in step 2) and potatoes to the onions and fry for another 2-3mins. Add salt as required.
6. Serve hot with rice or chapathis.