Junnu - Telugu
Ginnu - Kannada
Kharvas - Marathi
It is prepared using the colostrum milk that a cow/buffalo produces for the first few days after it delivers a calf. It is believed that this milk is full of nutrients and builds immunity in human body. I missed eating the fresh junnu being in the US, until I discovered Kamadhenu Junnu Powder. This dessert is very easy to make and tastes like a fresh one.
Ingredients:
Kamadhenu Junnu Powder - 1 packet
Milk - 2 cups
Sugar - 1 cup
Elaichi/Cardamom + Pepper powder - 1tsp
Almonds/Cashews small pieces - 2-3 tbs (optional)
Instructions:
- Mix all the ingredients together in a bowl
- Pour some water in a pressure cooker, put the bowl, and cover it with a plate. Keep a small weight on the plate and pressure cook until 5 whistles
- Once the pressure is released, refrigerate for 3-4 hours
- Cut into small pieces and enjoy!
Step by step process with pictures -
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