Friday, March 20, 2009

Banana Muffins



This recipe makes 12 medium size muffins. It's easy to make and takes about 30 mins.


Ingredients:

Bananas - 3 no.
Sugar - 3/4 cup (or depending on your taste)
Egg - 1
All-purpose flour(Maida) - 1 cup
Whole wheat flour - 1 cup
Salt - 1/2 tsp
Canola oil - 1/2 cup
Baking soda - 1 tsp
  • Mix the egg, sugar and oil in a bowl with hand mixer, add bananas one at a time to this mixture and mix well.
  • Mix the dry ingredients (flours, salt, baking soda) in a separate bowl and add them to the above wet mixture. Make sure there are no lumps.
  • Grease the muffin pan with oil and pour the batter 3/4th full in the cups. Sprinkle nuts and raisins on the batter.
  • Preheat the oven to 350F and bake for 20 mins.
  • Test the baked muffins with a toothpick. If you feel the center of the muffins is not cooked properly, cover the muffin pan with aluminum foil and bake for another 6-7mins.

If you have overripe bananas or don't like to eat banana as a fruit, this is a nice way to have them.

6 comments:

Manjusha said...

These look soo yummy. Can't wait to try it out.

Lakshmi said...

Hi Manjusha,

Try these n share your experience with me.

- Lakshmi

Manjusha said...

is whole wheat flour same as chapathi flour?

Lakshmi said...

I used Sujatha Atta (which is 100% whole wheat flour). Some chapathi flours have other ingredients along with whole wheat flour like malted barley flour etc. So check the ingredients on the pack, if it is 100% whole wheat, you can use it.

Anonymous said...

When I sprinkled nuts on the (plain cake) batter, they all settled down at the bottom of the cake. Is the banana muffin batter thicker than the plain cake one?

~Manjusha

Lakshmi said...

Yep, it is litl thick compared to plain cake batter.

Welcome to Lakshmi's Kitchen. Your feedback is always welcome. Happy reading.

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