I tried this recipe from Manjula's kitchen on YouTube and parathas turned out ok, not as great as I expected. They tasted just like regular chapathis/rotis that we make at home.
My husband loves rotis/chapathis with egg burji more than any other side dish. I usually make the egg burji with lots of green leaves and use green chillies instead of chilli powder.
Here is the recipe for egg burji -
Ingredients:
Eggs - 2
Onion - 1 (finely chopped)
Spinach / Methi leaves - handful ( finely chopped, optional)
Green chillies - 2 (finely chopped)
Salt - as required
Popu mix (cumin seeds, mustard seeds, urad dal, chana dal ) - 1 tsp
Curry leaves - 1 stem
Oil - 3 tsp
- Heat oil in a pan, add popu mix and curry leaves.
- When mustard seeds start popping, add chillies and onion. Fry till onion turns brown in color. Add salt and spinach/methi leaves and fry for 2mins.
- Crack the eggs and pour the contents into the pan. Mix with rest of the ingredients.
- Fry till egg is cooked, adjust salt according to the taste.
- This curry goes well with rotis/parathas and rice.
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