Moong Dal Dosa / Pesarattu

Ingredients:

1. Moong dal (or Mung beans) - 1 cup
2. Salt - as required
3. Green chillies - 2 (or as required)
4. Ginger - 1/2"
5. Garlic cloves - 3
6. Oil - for making dosa

Ingredients:

1. Soak moong dal in cold water for 4-5 hours.
2. Grind the dal along with salt, chillies, ginger, garlic and water to make a dosa batter.
3. Heat dosa pan at medium high, sprinkle little oil on top of the pan.
4. Pour the batter on the pan making a round circle starting from center towards the edges.
5. Smear oil along the edges of the batter.
6. Remove the dosa from pan when it is golden brown in color.