This recipe makes 12 medium size muffins. It's easy to make and takes about 30 mins.
Ingredients:
Bananas - 3 no.
Sugar - 3/4 cup (or depending on your taste)
Egg - 1
All-purpose flour(Maida) - 1 cup
Whole wheat flour - 1 cup
Salt - 1/2 tsp
Canola oil - 1/2 cup
Baking soda - 1 tsp
- Mix the egg, sugar and oil in a bowl with hand mixer, add bananas one at a time to this mixture and mix well.
- Mix the dry ingredients (flours, salt, baking soda) in a separate bowl and add them to the above wet mixture. Make sure there are no lumps.
- Grease the muffin pan with oil and pour the batter 3/4th full in the cups. Sprinkle nuts and raisins on the batter.
- Preheat the oven to 350F and bake for 20 mins.
- Test the baked muffins with a toothpick. If you feel the center of the muffins is not cooked properly, cover the muffin pan with aluminum foil and bake for another 6-7mins.
If you have overripe bananas or don't like to eat banana as a fruit, this is a nice way to have them.
6 comments:
These look soo yummy. Can't wait to try it out.
Hi Manjusha,
Try these n share your experience with me.
- Lakshmi
is whole wheat flour same as chapathi flour?
I used Sujatha Atta (which is 100% whole wheat flour). Some chapathi flours have other ingredients along with whole wheat flour like malted barley flour etc. So check the ingredients on the pack, if it is 100% whole wheat, you can use it.
When I sprinkled nuts on the (plain cake) batter, they all settled down at the bottom of the cake. Is the banana muffin batter thicker than the plain cake one?
~Manjusha
Yep, it is litl thick compared to plain cake batter.
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