Sunday, March 22, 2009

Moong Dal Dosa / Pesarattu

  1. Moong dal (or Mung beans) - 1 cup
  2. Salt - as required
  3. Green chillies - 2 (or as required)
  4. Ginger - 1/2"
  5. Garlic cloves - 3
  6. Oil - for making dosa

  1. Soak moong dal in cold water for 4-5 hours.
  2. Grind the dal along with salt, chillies, ginger, garlic and water to make a dosa batter.
  3. Heat dosa pan at medium high, sprinkle little oil on top of the pan.
  4. Pour the batter on the pan making a round circle starting from center towards the edges.
  5. Smear oil along the edges of the batter.
  6. Remove the dosa from pan when it is golden brown in color.


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