Here is a simple and delicious recipe for Frittata - an Italian version of Omelette. Can be served for breakfast/lunch.
Eggs - 4
Olive Oil - 2 table spoons
Mixed Vegetables - 1 cup (I used carrots, potato, beans, peas and corn)
Onion - 1 (finely chopped)
Salt & Pepper - as required
Shredded Mozzarella Cheese - as required (optional, can use any kind of cheese)
I am sending this recipe to the Event for Eggs hosted by Sudeshna.