Ingredients:
Poha - 1 cup
Raw peanuts - 2 tsp
Onion - 1 (finely chopped)
Green chillies - 2 (finely chopped)
Carrot - 1(optional, finely chopped)
Potato -1 (optional, finely chopped)
Popu mix (cumin seeds, mustard seeds, urad dal, chana dal) - 1 tsp
Curry leaves - 1 stem
Turmeric - 1/2 tsp
Salt - as required
Oil - 3 tsp
Lemon juice - 1 tsp
Coriander leaves - for garnishing
- Wash poha in water for 2 -3 times and soak for 5mins.
- Heat oil in a pan and fry peanuts till brown. Add chillies, popu mix, curry leaves to the peanuts.
- When mustard seeds starts popping, add onion and fry till onion turn brown.
- Add carrot, potato pieces and fry until they are soft/cooked.
- Add poha, turmeric and salt to the above mix and fry for 3 mins.
- Sprinkle lemon juice on top of poha for a better taste.
- Garnish with coriander leaves and serve hot.
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