I like pizza more than any other fast food. But we can't have it frequently because of it's fat content. So I decided to make it at home in a healthy way, with less cheese.
The dough for the crust needs to be made 1 day in advance. I followed the dough recipe from Food Network. But only change I made was, used 1 cup whole wheat flour and 1 cup all-purpose flour instead of 2 cups bread flour. I used Fleischmann’s yeast and it's really worked well for my pizza.
I don't have a pizza stone, so I baked it using my 8"cake pan. End result is sufficient for 2 people with medium appetite :). And it tastes Yummy.
There is no specific measurement for the toppings, it's completely our choice of how much we need. Here is how I made the topping for the Pizza -
- After making the pizza from the dough, place it in pizza stone or pan greased with flour or oil.
- Sprinkle olive oil on top of the pizza.
- Spread the pizza sauce.
- Sprinkle the Mozzarella cheese. (I used organic low fat Mozzarella cheese from Trader Joe's).
- Spread the olives, pineapple chunks, onions, jalapenos, artichoke hearts and any other vegetables of choice.
- Sprinkle the Mozzarella cheese again on top.
- Pre heat the oven at 450F. Bake for 10mins or until the edges of the pizza turns golden brown in color. Cool it for 3 mins before serve.
I replaced some of the veggies with Chicken pieces for my chicken pizza :)).
2 comments:
Quite interesting!!!
I didn't know you could make pizza at home. Shall definitely try next week.
I actually wanted to make the manchurian from your blog yesterday, but couldn't get corn flour in the grocery store :(
Yup, the dough last for 1 week if we keep it properly in freezer, so it was an easy meal to prepare.
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