Frittata with Vegetables

Here is a simple and delicious recipe for Frittata - an Italian version of Omelette. Can be served for breakfast/lunch.


Ingredients:

Eggs - 4
Olive Oil - 2 table spoons
Mixed Vegetables - 1 cup (I used carrots, potato, beans, peas and corn)
Onion - 1 (finely chopped)
Salt & Pepper - as required
Shredded Mozzarella Cheese - as required (optional, can use any kind of cheese)

• Pre heat oven at 400F.
• Heat oil in a skillet and add onions. Fry till onions turn brown in color.
• Add mixed vegetables and cook until they are soft.

• Add salt and pepper as required.
• Break eggs in a bowl and beat well.
• Pour eggs into the vegetables mix and turn off the heat.
• Transfer this entire mix into an oven safe bowl (greased with oil).
• Bake for 5 mins or until the sides turn brown in color.
• Sprinkle cheese on top and bake until it melts completely.

I am sending this recipe to the Event for Eggs hosted by Sudeshna.