Wednesday, April 8, 2009

Semiya (Vermicelli) Upma




Ingredients:

Semiya - 1 cup
Water - 2 cups
Poppy seeds - 2 tsp
Popu mix (cumin seeds, mustard seeds, urad dal) - 1 tsp
Curry leaves - 1 stem
Ghee - 1 tsp
Oil - 2 tsp
Green chillies - 2 (or as required)
Cashew nuts - 10

  • Heat ghee in a pan and fry semiya till they turn brown color. It will help semiya not stick to each other when making upma. Keep it aside.
  • In the same pan, heat oil and add chopped chillies, poppy seeds, popu mix and curry leaves. Heat for 2mins. (optional - we can add some vegetables if we want).
  • Add cashews and fry for another 2 mins. Now pour water and bring it to boil.
  • Add semiya to the boiling water and cook until semiya is soft or until water evaporates.
  • Serve with sugar/ketchup.

1 comments:

Anonymous said...

really good piece of information, I had come to know about your site from my friend shubodh, kolkatta,i have read atleast nine posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
Semiya upma

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