Friday, April 24, 2009

Sunni Undalu


Minapa Sunni Vundalu/Urad dal laddu is a traditional andhra sweet and is easy to prepare. We can store the urad dal flour and sugar mix in an air tight container for atleast 2 months. And whenever we want to make these, we can just add ghee to the mix and make laddus.



Ingredients:

Urad dal / Black gram lentil (without husk) - 1 cup
Granulated Sugar - 1 cup
Ghee/clarified butter - 1/2 cup or less (I use just enough to make laddu shape)

Instructions:
  • Dry roast urad dal on low heat until it turns brown. Keep stirring continuously as urad dal burns quickly.
  • Let the dal cool and blend it into a smooth powder.
  • Blend the sugar to a fine powder.
  • Mix the urad dal flour with sugar powder in a bowl.
  • Slowly add ghee and mix with hands until the mix holds together to make a round ball.
  • Store these in an air tight container. They will stay fresh for 2 weeks.

1 comments:

Varunavi said...

Sunni undalu looks great......

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